Recipe of Favorite Miki Bihon Pancit

Miki Bihon Pancit.

Miki Bihon Pancit

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, miki bihon pancit. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miki Bihon Pancit is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Miki Bihon Pancit is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have miki bihon pancit using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miki Bihon Pancit:

{Prepare of package miki noodles.
{Prepare of chicken stock.
{Prepare of (8 ounces)package rice noodles.
{Prepare of cooking oil.
{Get of shrimps, peeled and deveined.
{Get of fish balls, halved (depending on size).
{Prepare of small onion, peeled and chopped.
{Take of garlic, peeled and minced.
{Prepare of boneless, skinless chicken thigh meat, diced.
{Get of large carrots, peeled and cut into matchsticks.
{Take of small cabbage, shredded.
{Get of soy sauce.
{Take of oyster sauce.
{Get of salt.
{Make ready of ground black pepper.
{Prepare of green onions, chopped.
{Take of calamansi or lemon, cut into wedges.

Steps to make Miki Bihon Pancit:

In a sauce pot over medium heat, bring about 3 cups water to a boil. Submerge miki noodles for about 1 minute to rinse off natural oils. Remove from pot and drain well..
In a large pot over medium heat, add chicken stock and bring to a boil. Submerge rice noodles into the liquid and cook, using tongs to loosen strands, for about 1 to 2 minutes or just until softened. Drain noodles and reserve about 2 cups of the broth..
In a wide skillet (or wok) over medium heat, heat about 1 tablespoon oil. Add shrimps and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels. Set aside..
Wipe down skillet and add more oil as needed. Add fish balls and cook, stirring occasionally, until lightly browned. Remove from heat and drain on paper towels. Set aside..
Add onions and garlic and cook until limp and aromatic. Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned. Add carrots and cook for about 1 minute. Add cabbage. Return shrimps and fish balls to skillet. Continue to cook until vegetables are tender yet crisp. Remove from heat and set aside..
In the skillet, add reserved 2 cups broth, soy sauce, and oyster sauce. Stir until combined and bring to a boil. Add miki noodles and cook for about 1 minute. Add rice noodles and vegetable mixture. Season with salt and pepper to taste. Continue to cook, stirring regularly, for about 3 to 5 minutes or until noodles are cooked but firm to bite, vegetables are tender yet crisp and liquid is absorbed..
Garnish with green onions and serve with calamansi. Serve hot and enjoy!.

So that's going to wrap this up for this exceptional food miki bihon pancit recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!