Recipe of Favorite Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles.

Pad Thai - Thai Fried Noodles

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pad thai - thai fried noodles. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pad Thai - Thai Fried Noodles is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

{Take 300 g of Rice Noodles.
{Make ready 300 g of Chicken Meat (cut into bite size).
{Make ready 150 g of Shrimp.
{Prepare 50 g of Garlic Chives (rough chop).
{Prepare 20 g of Garlic (minced).
{Get 30 g of Shallots (minced).
{Take 2 Tbsp of Dried Shrimp (rough chop).
{Get 2 of bricks Hard Tofu (cut into pieces).
{Get 2 pc of Eggs (whisked).
{Take of [Sauce].
{Make ready 2 Tbsp of Fish Sauce.
{Get 3 Tbsp of Palm Sugar.
{Take 1/4 cup of Tamarind Juice Extract.
{Get 2 Tbsp of Lime Juice.

Instructions to make Pad Thai - Thai Fried Noodles:

MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

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