Simple Way to Make Homemade The best crockpot mac&cheese

The best crockpot mac&cheese.

The best crockpot mac&cheese

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, the best crockpot mac&cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

The best crockpot mac&cheese is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. The best crockpot mac&cheese is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook the best crockpot mac&cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The best crockpot mac&cheese:

{Get 16 oz of Colby jack cheese.
{Prepare 16 oz of Monterey jack cheese.
{Get 16 oz of Velveeta original cheese.
{Prepare 16 oz of cooked elbow noodles.
{Get 1 stick of butter.
{Make ready 16 oz of milk.
{Take 1 of salt and pepper, to taste.

Instructions to make The best crockpot mac&cheese:

Cook elbow noodles. Set to the side..
Cube all cheeses and butter. Put to the side..
Spray crock pot with non-stick cooking spray, I use PAM..
Now, start with 1/3 of the noodles on the bottom of the crockpot and add cheese and butter on top. Do this continously, noodles will be last on top. Add milk. Add salt and pepper once finished with layers. I also added paprika for some color..
Cook on low for 4 hours. Mix half way through time. Add more salt and pepper, if needed. You can add more but, you cannot take away so be careful..

So that's going to wrap it up for this special food the best crockpot mac&cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!