Easiest Way to Prepare Any-night-of-the-week Kuih Talam

Kuih Talam.

Kuih Talam

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, kuih talam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kuih Talam is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kuih Talam is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kuih talam using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kuih Talam:

{Make ready of Green Pandan Layer:.
{Prepare 70 g of rice flour.
{Get 25 g of green pea flour.
{Take 25 g of tapioca flour.
{Take 90 g of sugar.
{Make ready 350 g of pandanus juice (10 large screwpine leaves, blend with 200g water).
{Make ready of Coconut Cream Layer:.
{Prepare 25 g of tapioca flour.
{Make ready 30 g of rice flour.
{Take 15 g of green pea flour.
{Get 3 g of salt.
{Make ready 150 g of coconut milk.
{Make ready 200 g of water.

Steps to make Kuih Talam:

Green Pandan (Bottom Layer): Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside..
Coconut Layer (Top Layer): Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting..

So that is going to wrap it up with this special food kuih talam recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!