Easiest Way to Prepare Speedy Seafoods Thermidor

Seafoods Thermidor.

Seafoods Thermidor

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafoods thermidor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seafoods Thermidor is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Seafoods Thermidor is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafoods Thermidor:

{Get 160 gm of mix seafood frozen.
{Take 80 gm of risotto rice.
{Prepare 1 gm of saffron.
{Prepare 40 gm of cream.
{Make ready 20 gm of Parmesan cheese.
{Make ready 40 gm of bottom mushroom.
{Prepare 20 gm of cherry tomato.
{Get 20 gm of white wine vinolabutter.
{Get 10 gm of mix peppers.
{Prepare 20 gm of green peas.
{Prepare 20 gm of fried leeks.

Instructions to make Seafoods Thermidor:

Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

So that's going to wrap it up with this exceptional food seafoods thermidor recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!