Simple Way to Prepare Super Quick Homemade Chicken in Mustard Sauce

Chicken in Mustard Sauce.

Chicken in Mustard Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken in mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Mustard Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Chicken in Mustard Sauce is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in Mustard Sauce:

{Get 2 of boneless skinless chicken breasts.
{Get of (to taste) celery salt and pepper.
{Prepare 2 teaspoons of sesame seeds.
{Get 1 cup of frozen peas.
{Get 150 g of cooking cream.
{Make ready 3 teaspoons of Dijon mustard.
{Get 1 teaspoon of herbes de Provence.

Steps to make Chicken in Mustard Sauce:

Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness.
Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside.
Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence.

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