Step-by-Step Guide to Prepare Quick Savory Tuna Casserole

Savory Tuna Casserole.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, savory tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Tuna Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Savory Tuna Casserole is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory Tuna Casserole:

1. {Prepare 6 oz of packet or can of White Albacore Tuna in water.
2. {Make ready 8 oz of wide egg noodles.
3. {Prepare 1 can of cream of mushroom soup.
4. {Get 2 cups of sharp cheddar, shredded (separated).
5. {Get 1/4 cup of frozen peas and carrots.
6. {Take 1/8 cup of onion, diced.
7. {Get 2 tsp of minced garlic.
8. {Make ready 6-7 of Ritz crackers, crushed.
9. {Take of Salt and Pepper (to taste).

Steps to make Savory Tuna Casserole:

1. Boil pasta according to package instructions. Drain and rinse..
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
4. Bake uncovered at 425° for 20 mins. Enjoy!!.

So that is going to wrap this up for this special food savory tuna casserole recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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