Easiest Way to Prepare Quick Yoghurt Cheese Cake, made with rice cooker

Yoghurt Cheese Cake, made with rice cooker.

Yoghurt Cheese Cake, made with rice cooker

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, yoghurt cheese cake, made with rice cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Yoghurt Cheese Cake, made with rice cooker is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:

  1. {Get 100 grams of Milk.
  2. {Get 5 sheets of Sliced Cheese (about 80grams).
  3. {Prepare 50 grams of Butter.
  4. {Get 140 grams of Fruit Yoghrut.
  5. {Take 50 grams of Sugar (If you use plain Yohgrut, use 60grams Sugar).
  6. {Make ready 4 pieces of Eggs.
  7. {Get 100 grams of Pancake Mix.
  8. {Make ready As needed of Salad Oil (cooking oil).

Steps to make Yoghurt Cheese Cake, made with rice cooker:

  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..
  2. Add the butter in the bowl and mix it well till the butter become melt..
  3. Add the Sugar and mix it well..
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).
  5. Add Eggs and mix it well..
  6. Add the pancake mix and mix it well..
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
  9. Once coarse heat is removed, keep it in fridge for 2 hours..
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

So that's going to wrap this up with this exceptional food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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