Simple Way to Prepare Perfect Chocolate Cheesecake

Chocolate Cheesecake.

Chocolate Cheesecake

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chocolate cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cheesecake is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cheesecake is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cheesecake using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cheesecake:

{Make ready of CRUST.
{Take of crushed Pepperidge Farms Milano Cookies.
{Prepare of butter, salted or unsalted, melted.
{Prepare of CHOCOLATE CHEESECAKE FILLING.
{Take of semi sweet chocolate, chopped or chips.
{Take of - 8 ounce packages of cream cheese, at room temperature.
{Prepare of granulated sugar.
{Take of large eggs, at room temperature.
{Prepare of vanilla extract.
{Make ready of sour cream, at room temperature.
{Get of white chocolate chips.
{Prepare of WHITE CHOCOLATE GANACHE GLAZE.
{Get of heavy cream.
{Get of white chocolate, chopped.
{Make ready of GARNISH.
{Get of chocolate shavings.
{Take of chocolate and vanilla sprinkles.
{Prepare of whipped cream.
{Make ready of strawberrys.

Instructions to make Chocolate Cheesecake:

Preheat oven to 350. Spray a 9 inch springform pan with bakers spray.
MAKE CRUST.
Combine cookie crumbs and melted butter in a bowl until well blended.
Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling.
MAKE CHOCOLATE CHEESECAKE FILLING.
Melt chocolate in the microwave or over a double boiler until smooth, set aside.
In a large bowl beat cream cheese until smooth.
Add the sugar and vanilla and beat in well.
Add eggs one at a time beating after each egg.
Add melted chocolate and beat in.
Add the sour cream and beat just until blended.
Fold in the white chocolate chips.
Wrap springform pan in foil.
Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center.
Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight.
MAKE WHITE CHOCOLATE GANACHE GLAZE.
Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy.
Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour.
Serve with whipped cream and strawberrys.

So that's going to wrap it up for this exceptional food chocolate cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!