Easiest Way to Make Homemade Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. {Take of FOR CRUST.
2. {Take 1 cup of plus 2 tablespoons crushed chocolate graham crackers.
3. {Get 2 tbsp of crushed butter finger candy.
4. {Get 2 tbsp of salted butter, melted.
5. {Prepare of PEANUT BUTTER CHEESECAKE FILLING.
6. {Get 12 oz of cream cheese, at room temperature.
7. {Take 1/4 cup of sour cream.
8. {Get 1/2 cup of creamy peanut butter.
9. {Make ready 2/3 cup of granulated sugar.
10. {Take 1 of large egg.
11. {Get 1 of large egg yolk.
12. {Make ready 1/2 tsp of vanilla extract.
13. {Make ready 1/8 tsp of sea salt.
14. {Take of CHOCOLATE GANACHE TOPPING.
15. {Take 1/2 of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
16. {Get of GLARNISH.
17. {Take 12 of honey roasted peanuts.
18. {Make ready 1/4 cup of crushed butter finger candy.

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
4. Make Peanut butter Cheezecake Filling.
5. Beat cream cheese, sour cream and peanut butter u til well combined.
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
7. Divide mixture evenly over crusts in muffin tins.
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

So that's going to wrap this up for this exceptional food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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