Easiest Way to Prepare Favorite Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. {Get of FOR CRUST.
2. {Get of plus 2 tablespoons crushed chocolate graham crackers.
3. {Prepare of crushed butter finger candy.
4. {Prepare of salted butter, melted.
5. {Make ready of PEANUT BUTTER CHEESECAKE FILLING.
6. {Get of cream cheese, at room temperature.
7. {Prepare of sour cream.
8. {Make ready of creamy peanut butter.
9. {Make ready of granulated sugar.
10. {Make ready of large egg.
11. {Make ready of large egg yolk.
12. {Prepare of vanilla extract.
13. {Take of sea salt.
14. {Get of CHOCOLATE GANACHE TOPPING.
15. {Make ready of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
16. {Take of GLARNISH.
17. {Get of honey roasted peanuts.
18. {Make ready of crushed butter finger candy.

Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
4. Make Peanut butter Cheezecake Filling.
5. Beat cream cheese, sour cream and peanut butter u til well combined.
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
7. Divide mixture evenly over crusts in muffin tins.
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

So that's going to wrap this up for this special food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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