Simple Way to Prepare Any-night-of-the-week White Chocolate and Coconut Cheesecake

White Chocolate and Coconut Cheesecake.

White Chocolate and Coconut Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate and coconut cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate and Coconut Cheesecake is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. White Chocolate and Coconut Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate and Coconut Cheesecake:

{Prepare of FOR CRUST.
{Make ready of Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags.
{Make ready of butter, melted.
{Make ready of CHEESECAKE FILLING.
{Take of 8 ounce packages of cream cheese, at room temperature.
{Make ready of granulated sugar.
{Make ready of premium white chocolate, melted, at room temperature.
{Get of coconut milk, at room temperature.
{Take of large eggs at room temperature and whisked to combine.
{Take of coconut extract.
{Make ready of vanilla extract.
{Get of toasted coconut. Recipe for toasting coconut is attached in direction step #4.
{Get of TOPPING AND GARNISH.
{Get of semi sweet chocolate, melted.
{Get of toasted coconut.
{Take of whipped cream.
{Get of shaved white chocolate.

Steps to make White Chocolate and Coconut Cheesecake:

Preheat oven to 325. Spray a springform pan with bakers spray.
MAKE CRUST.
Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling.
Toast coconut. Recipe attached below https://cookpad.com/us/recipes/358497-toasted-coconut.
MAKE FILLING..
In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined.
Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan..
Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes.
Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate.
Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate.

So that's going to wrap it up for this exceptional food white chocolate and coconut cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!