Recipe of Ultimate Hot Fudge Sauce
Hot Fudge Sauce.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot fudge sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot Fudge Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Hot Fudge Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hot fudge sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Sauce:
- {Make ready 1 cup of heavy cream.
- {Get 6 oz of good quality milk chocolate, I used Lindt brand, chopped.
- {Make ready 6 oz of good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work ).
- {Make ready 2 tbsp of unsalted butter cut into 2 pieces.
- {Prepare 1 tsp of vanilla extract.
Steps to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside.
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil..
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth..
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well..
So that's going to wrap this up with this exceptional food hot fudge sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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