Recipe of Quick Crispy instant jalebi

Crispy instant jalebi.

Crispy instant jalebi

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crispy instant jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy instant jalebi is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Crispy instant jalebi is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy instant jalebi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy instant jalebi:

{Get of Sugar.
{Take of Water.
{Take of Lemon.
{Prepare of Saffron.
{Make ready of All-purpose flour.
{Prepare of Sour curd.
{Take of Baking powder.
{Prepare of Water for syrup.
{Take of Ghee/oil for cooking.

Steps to make Crispy instant jalebi:

To make a instant jalebi take a pan. Add sugar n water and prepare one string consistency sugar syrup. Add lime juice for crystallization Turn of the flame when syrup consistency is 1 string.
Now take an another bowl to add all-purpose flour,sour curd n baking powder and mix well Add required water n mix well n prepare medium lump free smooth batter. If you want to mix kesar color. Take a sauce bottle, ziplock, milk packet. Pour batter in souch bottle n take a wide pan kdai..
Add ghee/oil on kadai on low medium flam. Make jalebi as per required size and fry low to medium flam until golden crisp. Afte golden crisp take out of ghee.and prepared jalebi dip in to the sugar syrup only for 30 to 60 sec. Instant jalebi is ready to serve.

So that's going to wrap it up for this special food crispy instant jalebi recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!