Step-by-Step Guide to Make Quick Cream cheese mousse dome cake no silicon

Cream cheese mousse dome cake no silicon.

Cream cheese mousse dome cake no silicon

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cream cheese mousse dome cake no silicon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese mousse dome cake no silicon is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Cream cheese mousse dome cake no silicon is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese mousse dome cake no silicon:

{Take of Oreo biscuits.
{Make ready of Almond powder (5-6almonds).
{Make ready of Soft butter.
{Make ready of Milk.
{Take of Milk cream.
{Get of Milk cream.
{Take of salt.
{Take of For cake layer -.
{Get of All ingredients of plain vanilla cake shown in my 56 bhog recipe.
{Make ready of For mousse.
{Get of Cream cheese.
{Prepare of Plain yogurt.
{Get of Powder sugar.
{Prepare of Whipped cream.
{Take of Vanilla axtract.
{Prepare of Cocoa powder.
{Make ready of Rasberry jelly powder or (any other u have available).
{Prepare of For ganache dark chocolate.
{Get of Colored sprinklers a few for garnishing.
{Get of Milk cream.
{Make ready of Chocolate coated colored candy ball for garnishing.
{Make ready of Silver balls for garnishing.

Instructions to make Cream cheese mousse dome cake no silicon:

Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency.
Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set.
For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix.
Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely.
Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight.
Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base.
For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c.
Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache.
Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache.
Finally set an oreo biscuit and a colorfull chocolate candy ball on top.
Stick few colored sprinklers at the side of the mousse dome.
Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve.

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