Steps to Prepare Quick Instant Jalebi

Instant Jalebi.

Instant Jalebi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, instant jalebi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Jalebi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Instant Jalebi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant jalebi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Jalebi:

{Take 200 gm of all-purpose flour.
{Take 1/4 cup of sour curd.
{Make ready 1 teaspoon of baking powder.
{Prepare 5-6 drops of yellow color.
{Take as required of Oil for frying.
{Get as needed of Water.
{Make ready For of Sugar syrup.
{Take 400 grams of sugar.
{Prepare 200 ml of water.
{Prepare 1/2 teaspoon of lemon juice.
{Get 1 pinch of saffron.
{Make ready Few of drops Lemon colour.

Steps to make Instant Jalebi:

For Sugar syrup:--- In pan add sugar and water. Add lemon juice, few drops colour and saffron in to the syrup..
Take flour, sour curd, and baking powder in a bowl. Add water as required and prepare the batter. The batter should not be too thin nor too thick. Now add color to the solution..
Fill the batter in a piping bag. Now cut this piping from the corner..
Heat oil in a wide pan. Make round jalebi and fry them on medium heat. Fry in oil till it becomes golden from both sides..
Dip the prepared jalebi in hot syrup for 40-50 seconds..
Hot instant jalebi ready to eat..

So that's going to wrap it up for this special food instant jalebi recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!