Step-by-Step Guide to Prepare Favorite Aloo ki bhujiya (Halwa puri wali)

Aloo ki bhujiya (Halwa puri wali).

Aloo ki bhujiya (Halwa puri wali)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo ki bhujiya (halwa puri wali). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo ki bhujiya (Halwa puri wali) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo ki bhujiya (Halwa puri wali) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo ki bhujiya (halwa puri wali) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo ki bhujiya (Halwa puri wali):

{Get of Potatoes medium to large (cut in small cubes).
{Make ready of Oil.
{Make ready of Rai.
{Prepare of Kalonji.
{Get of Methi dana.
{Take of Zeera.
{Take of Ajwain.
{Make ready of Karri patta.
{Prepare of Kuti laal mirch.
{Prepare of Haldi.
{Get of Water as required.
{Get of Green chillies.
{Make ready of Salt.
{Get of Imli pulp as required.
{Take of Gajar achar (optional).
{Take of Hara dhaniya for garnishing.

Steps to make Aloo ki bhujiya (Halwa puri wali):

In a pot, heat oil and put rai, kalonji, zeera, ajwain, methi dana & karri patta.. saute for 2 secs... don't let it burn...
Now add kuti laal mirch and haldi and fry for a sec. & add diced potatoes in it and mix..
Now add water (approximately 1 and half to 2 cups so that potatoes will be covered and cooked in the same water) & salt..cook it on high flame until it starts boiling than cook it on medium low flame for 15 to 20 mins..
When potatoes will be soft.. mash half of the potatoes in same pot. & add imli pulp & green chillies now.. water should not dry... it should be watery at this stage.. when you'll mash the potatoes and let it cook for another 5 mins the gravy will become thick automatically....
Now add gajar ka achar in it and mix well and cook for another 2 to 3 mins and turn off the flame...
Garnish it with hara dhaniya & enjoy with poori, paratha or kachoriyan....

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