How to Prepare Perfect Coconut Bread

Coconut Bread.

Coconut Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, coconut bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Coconut Bread is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut bread using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bread:

{Get of Yeast Version.
{Prepare of Bread (strong) flour.
{Get of Cake flour.
{Prepare of Coconut milk.
{Get of Sugar.
{Make ready of Unsalted butter.
{Prepare of Salt.
{Make ready of Dry yeast.
{Get of ☆Shredded coconut.
{Prepare of ☆Walnuts.
{Take of Homemade Leaven Version.
{Take of Strong (bread) flour.
{Take of Homemade leavening agent (1:1 ratio 3x proved).
{Make ready of Coconut milk.
{Prepare of Sugar.
{Prepare of Salt.
{Make ready of ☆Unsalted butter.
{Get of ☆Shredded coconut.
{Prepare of ☆Walnuts.

Steps to make Coconut Bread:

Roast the walnuts and chop finely..
Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment..
Leave it up to the bread maker until the first proofing..
Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes..
Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing..
Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed..
When baked, cool on a cooling rack..
Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again..
Transfer to a bowl and let it proof the first time until double in volume..
Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes..
Then follow Steps 5-7 from the yeast version..
This bread will turn out fluffy and airy with the delicious aroma of coconut..
Don't substitute the coconut milk for soy or regular milk. You must use coconut milk..
Bagels made with coconut milk are also delicious..
Using coconut milk gives a tropical feeling It's also great in curry..

So that is going to wrap it up for this exceptional food coconut bread recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!