Steps to Prepare Quick Krazy Kurland Easy Shrimp Etouffee

Krazy Kurland Easy Shrimp Etouffee.

Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

{Get 1/2 stick of salted butter.
{Get 2 pinches of kosher salt.
{Take 1 of bell pepper (optional); can use bottled, marinated peppers.
{Make ready 1 of large onion, diced.
{Get 4-6 of ribs celery.
{Prepare 4 cloves of garlic, minced.
{Take 1 can (14 oz) of chicken broth.
{Take 2 lbs of shrimp (or crawfish).
{Take 1 tsp of table salt.
{Get 1 tsp of cayenne.
{Get 1 tsp of black pepper.
{Get 1 TBSP of paprika.
{Take 1 TBSP of parsley flakes.
{Make ready 3 TBSP of lemon juice (approximately 1 lemon).
{Make ready 3 TBSP of sherry (or port or simply red wine).
{Make ready 2 TBSP of cornstarch in water (slurry) for thickening.

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
Add remaining spices and cook for 3-4 minutes.
Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min; Note that alternative is to cook vegetables down in broth and add shrimp at the end. Faster cook time and allows greater control over shrimp doneness..
Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
Done! Serve over rice (yellow rice shown).

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