Easiest Way to Prepare Favorite Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. This was very similar to my usual recipe I use for jambalaya.

Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. This was very similar to my usual recipe I use for jambalaya.

Jambalaya is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jambalaya is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have jambalaya using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

{Prepare 3 Tbs of olive oil, divided.
{Make ready 1 of large boneless skinless chicken breast, butterflied in half.
{Get 1 1/8 cups of white rice (Uncle Ben's).
{Prepare 2 stalks of celery, chopped.
{Take 1 of white onion, chopped.
{Get 2 of bell peppers, chopped.
{Take 1 of jalapeno, chopped.
{Take 2 cloves of garlic, minced.
{Prepare 3 cups of chicken broth.
{Take 1 (14 oz) of can crushed tomatoes.
{Make ready 1 1/2 Tbs of Cajun seasoning.
{Make ready 1/2 tsp of thyme.
{Get 1/8 tsp of cayenne pepper.
{Get 1 of bay leaf.
{Prepare 3/4 cup of okra, sliced.
{Make ready 1 pkg of polish sausage, sliced.
{Take 1 lb of shrimp thawed and peeled.
{Make ready of Salt and pepper for taste.
{Take of Toppings.
{Make ready of Parsley.
{Take of Green onion.
{Take of Hot sauce.

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya - one of THE most epic rice dishes in the world!

Instructions to make Jambalaya:

Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices.

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