Easiest Way to Prepare Favorite Crispy binagoongan

Crispy binagoongan.

Crispy binagoongan

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crispy binagoongan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy binagoongan is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Crispy binagoongan is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy binagoongan using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy binagoongan:

{Make ready 2 of pork shoulder steaks.
{Take 1/4 cup of rice wine vinegar.
{Take 1 tbsp of black peppercorns.
{Make ready 4 of bay leaves.
{Take 1 of thumb-sized nub ginger, crushed.
{Get 10 cloves of garlic, crushed.
{Make ready 1-400 mL of can coconut milk.
{Take 2 tsp of sweet shrimp paste.
{Prepare 2 tbsp of fresh lime juice.
{Make ready 1 tbsp of palm sugar.
{Prepare 2 of jalapenos, deseeded and chopped.
{Prepare 550 g of cherry tomatoes halved.
{Make ready Handful of chopped fresh Thai basil (or cilantro in a pinch).

Instructions to make Crispy binagoongan:

Put the pork in a large pot. Add the vinegar, peppercorns, bay, ginger, and enough cold water to cover the meat. Put the pot on high heat and bring to a simmer. Add the garlic and a large pinch of salt and turn the heat down to low. Cover and let simmer until the meat is tender (3 hours)..
Carefully pull the pork out of the pot. Remove the bone if it has one. Add a splash of veg oil to a large pan and put it on medium-high heat..
Lay the pork into the pan and break it up into large chunks (it should pretty much do this on it's own if it's tender enough). Sear the meat until it's brown and crispy all over. Remove the pork to a plate and fish any gnarly bits from the pan..
Add the lime juice, palm sugar, jalapenos and tomatoes. Return the meat to the pan and toss to coat. Let cook 1 more minute..
Serve with steamed rice and a garnish of herbs..
Strain the braising liquid into the pan and reduce until only about 1/2 cup remains. Stir in the coconut milk and shrimp paste. Turn the heat up to medium and bring the sauce to a simmer..

So that is going to wrap it up with this special food crispy binagoongan recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!