How to Make Quick Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Chocolate / Rasberry / White Chocolate No Bake Cheesecake.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

{Get of CRUST.
{Make ready 13 1/2 ounce of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
{Prepare 2 1/2 tablespoons of melted butter, salted or unsalted.
{Take of FOR CHOCOLATE CHEESECAKE.
{Take 1/2 cup of semi sweet chocolate chips.
{Take 8 ounces of cream cheese, at room temperature.
{Prepare 1/2 cup of confectioner's sugar.
{Make ready 1 teaspoon of vanilla extract.
{Prepare 1 cup of cold heavy whipping cream.
{Get of FOR THE RASBERRY CHEESECAKE.
{Prepare 8 ounces of cream cheese, at room temperature.
{Prepare 1/3 cup of rasberry jam.
{Take 1/2 cup of confectioner's sugar.
{Take 1 teaspoon of vanilla extract.
{Make ready 1 cup of cold heavy whipping cream.
{Take of FOR THE WHITE CHOCOLATE CHEESECAKE.
{Make ready 8 ounces of white chocolate, chopped, not chips.
{Prepare 8 ounces of cream cheese, at room temperature.
{Take 1/2 cup of confectioner's sugar.
{Get 1 teaspoon of vanilla extract.
{Make ready of FOR GARNISH.
{Prepare of fresh rasberries.
{Make ready of chocolate shavings.
{Take 2 ounces of semi sweet chocolate melted for drizzling.

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
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Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
MAKE CHOCOLATE CHEESECAKE.
Melt chocolate chips in the microwave just until smooth, cool to room temperature.
Beat cream cheese with confectioner's sugar, and vanilla until smooth.
Beat in melted chocolate.
Beat cream until it holds firm peaks.
Fold cream into cream cheese / chocolate mixture until uniform in color.
Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
MAKE RASBERRY CHEESECAKE.
Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
In another bowl beat cream until it holds firm peaks.
Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
MAKE WHITE CHOCOLATE CHEESECAKE.
Melt white chocolate in the microwave just until smooth, cool to room temperature.
Beat cream cheese, confectioner's sugar and vanilla until smooth.
Beat in white chocolate.
Beat cream until it holds firm peaks.
Fold into white chocolate/cream cheese mixture until well blended.
Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
Remove sides of springform pan.
Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
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So that's going to wrap this up for this special food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!