How to Prepare Ultimate "French Onion Soup" Risotto

"French Onion Soup" Risotto.

"French Onion Soup" Risotto

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, "french onion soup" risotto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"French Onion Soup" Risotto is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. "French Onion Soup" Risotto is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "French Onion Soup" Risotto:

{Make ready 1 pkg of cremini mushrooms.
{Make ready 2 cups of arugula.
{Prepare 1 (1.2 cups) of arborio rice.
{Prepare 4 tbs of onion soup mix.
{Take 1 stalk of green onions.
{Take 1 of small yellow onion.
{Get 1 cup of grated mozzarella or gruyere.
{Get 5 cups of water.
{Prepare 3 tbs of butter.
{Get 1 tbs of olive oil.
{Make ready 1/3 cup of beer.

Steps to make "French Onion Soup" Risotto:

Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside..
Add remaining butter and the olive oil and cook onions for 2 - 3 minutes..
Add rice. Cook for about 5 minutes. Add beer..
Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water..
Once water has been absorbed and rice looks plump, add the cooked mushrooms..
Add the cheese and stir until well..
Add the arugula and mix in until wilted..
Garnish with green onions and more cheese..

So that is going to wrap this up for this special food "french onion soup" risotto recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!