Recipe of Speedy Creamy Risotto with Paprika and Lemon Pepper

Creamy Risotto with Paprika and Lemon Pepper.

Creamy Risotto with Paprika and Lemon Pepper

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, creamy risotto with paprika and lemon pepper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Risotto with Paprika and Lemon Pepper is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Creamy Risotto with Paprika and Lemon Pepper is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy risotto with paprika and lemon pepper using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Risotto with Paprika and Lemon Pepper:

{Take 1 1/2 Tbsp of Lemon Pepper.
{Take 1/2 Tbsp of Paprika.
{Prepare 4 Cloves of Garlic (minced).
{Make ready 4 Tbsp of Butter.
{Prepare 1 of Onion (diced).
{Make ready 1 1/2 cups of Arborio Rice.
{Take 1/4 Cup of Dry White Wine.
{Make ready 4 Cups of Chicken Broth.
{Prepare 1 1/2 Cups of Milk.
{Take 1/2 Cup of Mozzarella (grated).
{Make ready 1/2 Cup of Parmesan (grated).

Instructions to make Creamy Risotto with Paprika and Lemon Pepper:

Preheat oven to 350 ˚ F.
Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes..
Add the rice and stir, continue cooking for 2 more minutes..
Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes..
Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes..
Remove cover and continue baking for 10 more minutes. Remove from oven..
Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately..

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