Step-by-Step Guide to Prepare Homemade Mushroom risotto

Mushroom risotto.

Mushroom risotto

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mushroom risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom risotto is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mushroom risotto is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom risotto using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom risotto:

{Get 1 lb of white mushrooms sliced.
{Get 3 cup of vegetable broth.
{Make ready 1/4 cup of onion, chopped.
{Prepare 3/4 cup of arborio rice.
{Make ready 1/4 cup of dry white wine.
{Prepare 1 1/2 tbsp of olive oil.
{Make ready 1 of salt and pepper to taste.

Instructions to make Mushroom risotto:

Warm broth in sauce pan over low heat.
Slice mushrooms and chop onion.
Heat 1 tablespoon of oil in large saucepan over medium high heat..
Stir in mushrooms and cook for 3 minutes or until soft. Once soft remove with juices and set aside..
Place remaining 1/2 tablespoon of oil in pan and heat. Stir in onions and cook for 1 minute..
Stir in rice until well mixed and coated with oil. Should be a minute or 2..
Pour in wine and stir constantly until all the wine is absorbed.
Add 1/2 cup of broth to the rice and stir until absorbed. Continue doing this until all the broth has been used..
Remove from heat and add mushrooms with the juices back to the pan. Salt and pepper to taste..
Mix together and allow it to sit for about 5 minutes to absorb the juices from the mushrooms..

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