Steps to Make Homemade Risotto with Mushrooms and Maltese Sausage

Risotto with Mushrooms and Maltese Sausage.

Risotto with Mushrooms and Maltese Sausage

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, risotto with mushrooms and maltese sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Risotto with Mushrooms and Maltese Sausage is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:

{Prepare 50 grams of butter.
{Take 2 tbsp of olive oil.
{Get 2 of onion, chopped very thin.
{Prepare 300 grams of mushrooms, sliced.
{Get 300 grams of Maltese Sausage, sliced into small pieces (any other spiced sausage will do).
{Make ready 1 cup of white wine.
{Prepare 300 grams of barley.
{Prepare 800 ml of Beef Broth.
{Take 100 grams of grated parmesan cheese.

Steps to make Risotto with Mushrooms and Maltese Sausage:

In a large pot heat up the oil and the butter; until the butter melts.
Add in the onion and cook on medium heat until the onion is lightly brown.
Add the wine, stir it and ciok for a minute.
Add the sausage, stir well and cook for another 2 minutes.
Then add the mushrooms and tge barley mix it well and cook for a minute.
Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking..
When the liquid evaporates remove from the stove put in the cheese mix well and serve.

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