Recipe of Any-night-of-the-week Easy Carrot Cake

Easy Carrot Cake.

Easy Carrot Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Easy Carrot Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy carrot cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Carrot Cake:

{Prepare of Carrot Cake.
{Take 83 g of all-purpose flour.
{Prepare 2/3 teaspoons of baking soda.
{Make ready 1/6 teaspoon of fine sea salt.
{Take 1/2 teaspoon of ground cinnamon.
{Get 98 ml of canola or other vegetable oil.
{Take 66 g of granulated sugar.
{Prepare 66 g of lightly packed brown sugar.
{Take 1/3 teaspoon of vanilla extract.
{Take 1 of extra large eggs.
{Get 100 g of grated peeled carrots (1 medium carrot).
{Prepare 30 g of coarsely chopped pecans (optional).
{Make ready 20 g of raisins (optional).
{Take of Soft Creamy Frosting (not your traditional cream cheese frosting).
{Get 75 g of cream cheese, at room temperature.
{Prepare 46 g of powdered sugar.
{Take 26 ml of heavy whipping cream.
{Get 17 g of coarsely chopped pecans, for topping.

Steps to make Easy Carrot Cake:

Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper..
In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended..
In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined..
Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins..
Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes..
Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing)..
In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute..
Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake..
When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top..

So that is going to wrap it up for this exceptional food easy carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!