Steps to Prepare Any-night-of-the-week Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:

1. {Get 175 grams of gluten-free / plain flour.
2. {Take 60 g of cocoa powder.
3. {Make ready 1 tsp of baking powder.
4. {Get 1/2 tsp of salt.
5. {Get 1/4 tsp of xanthan gum if using GF flour.
6. {Get 195 g of light brown sugar.
7. {Prepare 170 ml of water.
8. {Take 90 grams of nutella, '*Vickys homemade nutella' or chocolate chips.
9. {Make ready 60 g of pureed beetroot.
10. {Get 50 ml of olive oil.
11. {Take 2 tsp of cider vinegar.
12. {Make ready of For the Pink Beetroot Frosting.
13. {Get 175 g of icing sugar.
14. {Get 75 g of gold foil-wrapped Stork margarine block.
15. {Take 1 tbsp of beetroot puree.
16. {Prepare 1 tsp of vanilla extract.

Instructions to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper.
2. Mix the dry ingredients together in a bowl.
3. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter.
4. Smooth out into the lined tin.
5. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone.
6. Remove from the tin then transfer with the baking paper to a wire rack to cool.
7. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!.
8. Spread over the brownie slab, cut into 15 squares and serve.
9. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up.

So that is going to wrap this up with this exceptional food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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