How to Make Super Quick Homemade Leftover turkey Pot Pie

Leftover turkey Pot Pie.

Leftover turkey Pot Pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Leftover turkey Pot Pie is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Leftover turkey Pot Pie is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover turkey Pot Pie:

{Prepare of pot pie.
{Make ready 4 each of medium red potaotes.
{Take 1 tbsp of garlic.
{Prepare 1 of fennel , chopped.
{Make ready 2 tbsp of unsalted butter.
{Prepare 2 tbsp of olive oil, extra virgin.
{Take 2 tbsp of flour.
{Take 1 tbsp of fresh thyme.
{Make ready 3/4 cup of dry white wine.
{Get 1 box of Chicken stock (plus more to thin out sauce).
{Make ready 2 cup of leftover turkey.
{Prepare 1 cup of heavy cream.
{Prepare 2/3 cup of frozen corn.
{Take 2/3 cup of frozen peas.
{Get 1 cup of frozen green beans.
{Prepare 1 cup of grated sharp cheddar cheese.
{Prepare 1 of premade refrigerated rolled pie crust.
{Prepare of seasonings, salt and pepper (optional granulated garlic).
{Get 3 large of carrots.
{Take 2 of celery stalks.
{Get 1 of egg.
{Take 1 tbsp of water.

Instructions to make Leftover turkey Pot Pie:

Dice all the vegetables into small pieces.
Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

So that is going to wrap this up with this exceptional food leftover turkey pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!