Recipe of Favorite Tuna Casserole

Tuna Casserole.

Tuna Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Tuna Casserole is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:

{Make ready 1 of 26oz can cream of mushroom soup.
{Take 1/2 cup of sour cream.
{Make ready 1 of 12oz can drained tuna.
{Make ready 1 lb of of egg noodles.
{Prepare 15 oz of can drained peas.
{Prepare 1/2 cup of parmesan, more or less.
{Prepare 2 tbsp of minced onion, I used dry.
{Make ready 1 of Salt and pepper and garlic powder to taste.
{Get 1 of Bread crumbs.

Steps to make Tuna Casserole:

Preheat oven to 350°F.
In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder..
Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes..
Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13..
In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole..
Bake til hot and bubbly and browned on top, about 30 minutes..

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