How to Prepare Favorite Creamy Cajun chicken pasta SOUP

Creamy Cajun chicken pasta SOUP.

Creamy Cajun chicken pasta SOUP

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cajun chicken pasta soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Creamy Cajun chicken pasta SOUP is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Creamy Cajun chicken pasta SOUP is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cajun chicken pasta SOUP:

{Get 6 oz of farfalle pasta.
{Take 1 lb of skinless chicken breast.
{Take 3 tsp of Cajun seasoning.
{Take 3 tbsp of butter.
{Prepare 8 oz of Mushroom sliced.
{Take 1 of small red onion.
{Take 1 of red bell pepper.
{Prepare 5 of garlic cloves minced.
{Take 1 tsp of salt.
{Make ready 1/4 cup of flour.
{Make ready 1 of 32oz Louisiana Cajun flavor infused broth.
{Take 1 of 14oz can chicken broth.
{Get 1 1/2 cup of heavy cream.
{Take 1 cup of frozen peas.
{Take 1 can of tomato with green chillies.
{Prepare 1 cup of shredded Monterey jack cheese.
{Make ready 2 tbsp of lime juice.
{Prepare 1/4 cup of fresh basil cut in strips.
{Prepare 1/4 cup of chopped bacon optional.

Steps to make Creamy Cajun chicken pasta SOUP:

Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
Melt butter and saute onions & mushrooms for a few mins.
Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
Add swanson Louisiana Cajun flavor infused broth.
Along with some chicken broth cream and simmer until thickened.
Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
Stir in Monterey Jack cheese and fresh basil.
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