Easiest Way to Prepare Any-night-of-the-week Vegetable Mushroom Makhani

Vegetable Mushroom Makhani.

Vegetable Mushroom Makhani

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetable mushroom makhani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Mushroom Makhani is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Vegetable Mushroom Makhani is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mushroom Makhani:

{Prepare 200 - 250 gms of Mushrooms.
{Make ready 1 cup of Green peas.
{Get 1/4 cup of carrots Chopped.
{Take 1/4 cup of Green beans.
{Make ready 1/4 cup of corn Yellow.
{Make ready 200 - 250 gms of Paneer.
{Take 2 of Tomatoes.
{Prepare 1 of Onions small.
{Take 12 - 15 of cashews Whole.
{Get 1 inch of Ginger.
{Make ready 3 - 4 of Garlic.
{Take 1 - 2 of Green chili slit.
{Prepare ¼ tsp of Turmeric powder.
{Prepare ½ tsp of chili powder Kashmiri red.
{Take 1/2 tsp of Coriander powder.
{Take 1/2 tsp of Garam masala powder.
{Take ½ tsp of Kasuri methi Fenugreek / dry leaves.
{Take 1/2 tsp of Mustard seed / Rai.
{Make ready 1 / of Bay leafTej patta.
{Prepare 1 - 2 tbsps of cream Malai Low fat / optional.
{Prepare 2 tbsps of Milk.
{Get 1.5 cups of Water.
{Get 1 tsp of sugar approx.
{Get 2 tbsps of Oil.
{Prepare 1 tbsp of Butter.
{Prepare 1 tbsp of Sugar.
{Take as required of Salt.

Steps to make Vegetable Mushroom Makhani:

Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside..
Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like..
Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside..
Soak cashew nuts in of hot milk for 20-30 minutes..
Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required..
Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately..
Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. .
After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden..
Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste..
Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens..
Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens..
Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai..
Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes..

So that is going to wrap this up for this special food vegetable mushroom makhani recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!