Recipe of Speedy Chicken biryani

Chicken biryani.

Chicken biryani

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chicken biryani is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

{Prepare of basmati rice.
{Make ready of chicken thighs.
{Get of mint leaves.
{Prepare of garam masala powder.
{Prepare of salt as required.
{Prepare of saffron.
{Make ready of coriander powder.
{Take of ginger paste.
{Make ready of garlic paste.
{Take of green chilli.
{Get of tomato puree.
{Take of tomato.
{Take of white onion.
{Prepare of cumin seeds.
{Make ready of green cardamom.
{Get of refined oil.
{Make ready of chilli powder.
{Get of powdered turmeric.
{Take of plain greek yogurt.
{Take of milk.

Steps to make Chicken biryani:

Marinate The Chicken For 20-30 Minutes To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chili powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to mak.
Saffron milk and keep aside..
Step 2 / 6 - Saute Onions And Tomatoes For 2-3 Minutes In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes..
Add The Marinated Chicken To The Mixture Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly..
Cook On Low Heat For 5-6 Minutes Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
Turn Off The Flame Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients..
Serve Hot Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.

So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!