Step-by-Step Guide to Prepare Quick One pot zucchini mushroom pasta

One pot zucchini mushroom pasta.

One pot zucchini mushroom pasta

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, one pot zucchini mushroom pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

One pot zucchini mushroom pasta is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. One pot zucchini mushroom pasta is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One pot zucchini mushroom pasta:

{Prepare 1 pound of spaghetti.
{Prepare 1 tub of mushrooms, thinly sliced.
{Make ready 2 of zucchini, thinly sliced and quartered.
{Prepare 1/2 bag of frozen peas.
{Get Pinch of garlic.
{Take to taste of Salt and pepper.
{Make ready 1/3 cup of grated Parmesan.
{Get 1/4 cup of heavy cream.

Instructions to make One pot zucchini mushroom pasta:

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste..
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream..
Serve immediately..

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