Recipe of Perfect Crispy skin Salmon with mash, greens and lemon butter sauce

Crispy skin Salmon with mash, greens and lemon butter sauce.

Crispy skin Salmon with mash, greens and lemon butter sauce

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy skin salmon with mash, greens and lemon butter sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy skin Salmon with mash, greens and lemon butter sauce is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Crispy skin Salmon with mash, greens and lemon butter sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy skin salmon with mash, greens and lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy skin Salmon with mash, greens and lemon butter sauce:

{Get 2 of salmon steaks skin on.
{Prepare 5 of medium russets potatoes peeled.
{Make ready 150 g of butter.
{Prepare 1/3 cup of cream.
{Prepare Handful of green vegetables (broccoli, green beans, sugar snap peas etc.).
{Get 1 of lemon.
{Get of Salt and pepper.

Steps to make Crispy skin Salmon with mash, greens and lemon butter sauce:

Put peeled and washed potatoes in large saucepan filled with Cold water and bring to boil. Cook till potato is soft all the way through..
Strain potato over sink, put half butter back into sauce pan and also add back potatoes while it is still hot. Whisk and/or mash like a crazy person till smooth, add cream till right consistency.
In hot non stick fry pan with little oil, place salmons skin side down and cook a good third / quarter of the fish 5-10 mins then flip over, cook for another 5..
If you like it deliciously medium rare, take off now and rest otherwise cook salmon on the sides till over-cooked. 😜.
In same pan squeeze half lemon juice to de glaze pan and add remaining butter and be sure to whisk it around till a nice sauce forms..
Serve with greens, mash, salmon and drizzle with lemon butter sauce.

So that's going to wrap it up with this special food crispy skin salmon with mash, greens and lemon butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!