Recipe of Homemade Aloo Paneer

Aloo Paneer.

Aloo Paneer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Paneer is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Aloo Paneer is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paneer:

{Get of Oil for cooking.
{Take 100 g of paneer, cubed.
{Prepare 2 of small potatoes, boiled and cubed.
{Prepare of S&p.
{Get 1 clove of garlic, chopped.
{Make ready 2 of cardamom pods.
{Take 1/2 tsp of cumin seeds.
{Make ready 1 of small brown onion very finely chopped.
{Get 1 tsp of ginger.
{Prepare 2 of cloves.
{Make ready 1 of small green chili finely chopped.
{Get 1/4 tsp of turmeric powder.
{Take 1 1/2 tsp of chili powder.
{Make ready 1 1/2 tsp of coriander powder.
{Make ready 1/2 tsp of garam masala.
{Make ready 1 tsp of powdered fenugreek.
{Make ready 200 g of chopped tomatoes.
{Make ready 1 tbls of tomato purée.
{Make ready 100 ml of water.
{Prepare 2 tbls of thickened cream.
{Take of Naan for serving.
{Make ready of Optional: add steamed chopped carrot and green beans or peas for a more substantial meal.

Steps to make Aloo Paneer:

Fry potato and then paneer until golden brown and set aside..
Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like.
Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened..
Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan..

So that is going to wrap this up for this special food aloo paneer recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!