Recipe of Super Quick Homemade Savory Tuna Casserole

Savory Tuna Casserole.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, savory tuna casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Tuna Casserole is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Savory Tuna Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Tuna Casserole:

1. {Take 6 oz of packet or can of White Albacore Tuna in water.
2. {Take 8 oz of wide egg noodles.
3. {Take 1 can of cream of mushroom soup.
4. {Take 2 cups of sharp cheddar, shredded (separated).
5. {Make ready 1/4 cup of frozen peas and carrots.
6. {Prepare 1/8 cup of onion, diced.
7. {Prepare 2 tsp of minced garlic.
8. {Get 6-7 of Ritz crackers, crushed.
9. {Get of Salt and Pepper (to taste).

Instructions to make Savory Tuna Casserole:

1. Boil pasta according to package instructions. Drain and rinse..
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
4. Bake uncovered at 425° for 20 mins. Enjoy!!.

So that's going to wrap it up for this special food savory tuna casserole recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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