Step-by-Step Guide to Make Homemade Supreme crunch wrap

Supreme crunch wrap.

Supreme crunch wrap

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, supreme crunch wrap. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Supreme crunch wrap is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Supreme crunch wrap is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook supreme crunch wrap using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Supreme crunch wrap:

{Prepare of ground beef.
{Prepare of Taco seasoning.
{Make ready of Large tortillas for burritos.
{Take of Tostadas.
{Make ready of Sour cream.
{Prepare of Nacho cheese.
{Make ready of Shredded lettuce.
{Get of Shredded cheddar cheese.
{Take of Tomatoes diced petite.
{Make ready of Vegetable oil.
{Get of Tomatoe juice.

Instructions to make Supreme crunch wrap:

In a large nonstick skillet over medium heat,cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and add taco seasoning. The back of the taco seasoning packet will tell you how much water to add, I substitute the water with tomato juice.(I have a seasoning recipes for taco seasoning incase you dont have taco seasoning in your country or ran out and dont want to go to the store. It is in my recipes)..
Build Crunchwraps:Add a scoop of ground beef to the center of remaining flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together..
In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps..

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