Recipe of Speedy Ragda Pattice

Ragda Pattice.

Ragda Pattice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ragda pattice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragda Pattice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Ragda Pattice is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ragda pattice using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ragda Pattice:

{Get of For Ragda.
{Get of white vatana (matar).
{Make ready of onions.
{Make ready of tomatoes.
{Prepare of ginger garlic paste.
{Take of green chillies.
{Take of turmeric powder.
{Take of red chilli powder.
{Take of garam masala.
{Get of roasted jeera powder.
{Get of Salt.
{Prepare of Hing.
{Get of For Pattice.
{Prepare of potatoes.
{Make ready of turmeric powder.
{Take of garam masala powder.
{Take of red chilli powder.
{Get of roasted jeera powder.
{Make ready of Salt.
{Prepare of For coriander mint chutney.
{Take of Coriander leaves.
{Make ready of Mint leaves.
{Get of Green chillies.
{Prepare of Garlic and ginger.
{Prepare of For sweet and sour chutney.
{Take of Khajur.
{Make ready of small ball of tamarind/imli.
{Get of Sev.
{Prepare of Coriander leaves.
{Get of Puri.

Instructions to make Ragda Pattice:

To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender..
Add all the dry masalas. Add the vatana and water. Let it Boil for sometime..
Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides..
To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt.
For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil..
Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney..
Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's..
Ragda Pattice is ready to eat..

So that is going to wrap this up with this special food ragda pattice recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!