Recipe of Favorite Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. {Get of Basic recipe.
2. {Make ready of Chicken breasts.
3. {Get of ・Sake.
4. {Prepare of ・Sugar.
5. {Take of ・Salt.
6. {Prepare of Katakuriko.
7. {Make ready of Recipe to make this dish more tender:.
8. {Prepare of Chicken breasts.
9. {Take of ・Sake.
10. {Take of ・Sugar.
11. {Make ready of ・Salt.
12. {Take of Mayonnaise.
13. {Take of Katakuriko.
14. {Make ready of Recipe to make this the meat even more tender:.
15. {Take of Chicken breasts.
16. {Get of ・Sake.
17. {Get of ・Sugar.
18. {Take of ・Salt.
19. {Make ready of Vegetable oil.
20. {Get of Honey.
21. {Take of Egg.
22. {Take of Katakuriko.
23. {Make ready of Youlinji sauce (Recipe ID: 2202727).
24. {Make ready of Soy sauce.
25. {Get of Sugar.
26. {Make ready of Vinegar.
27. {Take of Water.
28. {Make ready of cm The white part of a Japanese leek.
29. {Take of White sesame seeds.

Steps to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix..
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..

So that's going to wrap this up with this special food original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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