How to Make Award-winning "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce".

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "sweet steamed tilapia (cichlid fish) with sweet and sour sauce". One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":

1. {Make ready of Ingredients.
2. {Take of or 1/2 kls - your own choice fish or Tilapia (cichlid fish).
3. {Take of pc - ginger.
4. {Take of - oil.
5. {Make ready of Sauce.
6. {Take of - water.
7. {Get of - vinegar (for the sour taste).
8. {Take of - sugar (for sweetened).
9. {Make ready of - soy sauce.
10. {Make ready of to 2 cup - ketchup (for the red color of the sauce and for the taste).
11. {Get of Salt and Black pepper to taste...
12. {Make ready of Tip: you can use CORNSTARCH for your desired thickening... (dissolve into small amount of water before mixing to the sauce).

Instructions to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":

1. Preheat your oven at 250°c..
2. In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven..
3. While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste..
4. You can use Cornstarch for thickening for your desired sauce..

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