Steps to Make Ultimate Keto capsicum nachos

Keto capsicum nachos.

Keto capsicum nachos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, keto capsicum nachos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto capsicum nachos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Keto capsicum nachos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto capsicum nachos using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto capsicum nachos:

{Prepare of Red green and yellow capsicum.
{Get of garlicky hung curd.
{Take of boiled red beans.
{Make ready of tomato sauce.
{Take of chilli sauce.
{Take of pepper powder.
{Make ready of Salt.
{Make ready of grated cheese.
{Get of For capsicum seasoning.
{Make ready of olive oil.
{Prepare of garlic powder.
{Get of red chilli flakes.
{Make ready of cumin powder.
{Prepare of pepper powder.

Steps to make Keto capsicum nachos:

Cut capsicum in wedges.
Mix capsicum wedges with olive oil and other seasoning.Bake it in the oven at 180' for 7 to 8 minutes.or until capsicums are tender and crispy. Spread grated cheese over them and again bake it for 2 minutes at 200 '.Put garlicky hung curd on the top of baked capsicum..
In a bowl mix boiled red beans with tomato sauce,chilli sauce,pepper powder,salt and red chili powder..
Put prepared red bean sauce in the last and serve immediately..

So that's going to wrap this up for this special food keto capsicum nachos recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!