Easiest Way to Make Any-night-of-the-week Prawn and Avocado Risotto

Prawn and Avocado Risotto.

Prawn and Avocado Risotto

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn and avocado risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn and Avocado Risotto is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Prawn and Avocado Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn and Avocado Risotto:

{Take Dash of olive oil.
{Take 1 teaspoon of butter.
{Get 1 of onion diced.
{Get 3 cloves of garlic thinly diced.
{Take 2 teaspoons of dried thyme.
{Get 1 of and 1/2 cups Aborio rice or risotto rice.
{Make ready 1/2 cup of dry white wine.
{Get 6 cups of hot vegetable stock.
{Make ready 500 grams of shelled, drained prawn meat.
{Take 1/4 teaspoon of ground saffron.
{Take to taste of Salt/pepper.
{Make ready 2 of very ripe avocados, sliced.
{Get of Parmasen to serve.

Steps to make Prawn and Avocado Risotto:

On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent.
In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil..
Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously..
When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice..
When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock..
When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary..
When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper..
Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!.

So that is going to wrap it up for this exceptional food prawn and avocado risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!