Step-by-Step Guide to Make Favorite chicken and chorizo risotto
chicken and chorizo risotto. Chicken, chorizo and rice go famously well in paella, so why on earth shouldn't they work just as well in a risotto? Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato.
This creamy chicken and chorizo risotto is a delicious meal all made in one pot. A non-traditional risotto recipe packed with fantastic flavors, perfect for weeknight dinners or special occasions. This chicken & chorizo risotto recipe would also work really well with leftover roast chicken.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken and chorizo risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken, chorizo and rice go famously well in paella, so why on earth shouldn't they work just as well in a risotto? Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato.
To get started with this recipe, we must prepare a few components. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make chicken and chorizo risotto:
- {Get 200 grams of chicken breast.
- {Make ready 1/2 of onion.
- {Get 100 grams of good quality chorizo.
- {Take 1 pinch of paprika.
- {Make ready 1 pinch of freshly ground black pepper.
- {Get 1 of red or orange pepper.
- {Prepare 1 of olive oil.
- {Prepare 1 of butter.
- {Prepare 350 grams of cooled cooked chicken, skin on, chopped.
- {Prepare 1 of preferred risotto rice.
- {Get 1 can of sweetcorn (small).
- {Prepare 1 cup of white wine.
- {Take 1000 ml of chicken stock.
- {Prepare 3 tbsp of parmesan.
- {Prepare 3 of chestnut mushroom (optional).
Our goat's cheese and tomato salad would be a great accompaniment to this chicken chorizo risotto and as an appetiser for this chicken risotto, you could try our Chipotle Prawn Cocktail recipe. This Chorizo Risotto which packs a serious flavour punch! Add the chicken and chorizo until chicken is opaque and chorizo release its juices. Add the chilli flakes and fry for another minute.
Instructions to make chicken and chorizo risotto:
- heat some olive oil in heavy frying pan.
- add chicken breast and cook until nearly done.
- add chopped chorizo and cooked chicken pieces.
- fry for 3 minutes and remove from heat leaving the orange oil in the pan.
- add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done.
- add finely chopped pepper and fry for a couple of minutes.
- added more butter and olive oil and the rice and stir so all then rice is covered in oil.
- add large glass of decent white whine. sauvignon or Chardonnay.
- heat on high until wine is bubbling and reduced.
- add hot stock a ladle at a time.
- add the chicken and chorizo back to pan.
- add sweetcorn.
- keep adding stock until Al dente.
- add cheese and stir through.
- turn off heat and stand for 5 mins then serve.
Stir in the rice until coated and hot, then pour in the wine. Pour a ladle of stock into the mixture, simmer until reduced, and repeat until the rice is cooked but still with a little. This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken breasts. To add some color and flavor, finish the risotto with a handful of chopped fresh herbs. You can also make this a complete meal by incorporating a cooked vegetable.
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