Recipe of Award-winning Broccoli with white sauce, mushroom and chicken

Broccoli with white sauce, mushroom and chicken.

Broccoli with white sauce, mushroom and chicken

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, broccoli with white sauce, mushroom and chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Broccoli with white sauce, mushroom and chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli with white sauce, mushroom and chicken is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli with white sauce, mushroom and chicken:

{Get 2 head of broccoli cut and washed well.
{Get 2 cup of White sauce.
{Get 1/2 cup of sliced mushrooms.
{Prepare 2 of chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove).
{Prepare 2 of crushed medium sized garlic cloves.
{Get 3/4 small of cube of chicken stock (½ for the white sauce and ¼ for the broccoli).
{Take 1 tbsp of vegetable oil.
{Prepare 1/2 cup of grated mozzarella cheese (optional).
{Make ready 1 of P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish.

Steps to make Broccoli with white sauce, mushroom and chicken:

To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready).
in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat.
In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce.
Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven.
Serve and enjoy.

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