Steps to Prepare Perfect Mushroom and zucchini risotto

Mushroom and zucchini risotto.

Mushroom and zucchini risotto

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and zucchini risotto. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and zucchini risotto is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mushroom and zucchini risotto is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom and zucchini risotto using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom and zucchini risotto:

{Make ready 1 of garlic cloves.
{Prepare 1 cup of risotto rice (arborio).
{Make ready 1/2 dozen of mushrooms.
{Get 1/2 of zuchini.
{Prepare 1 liter of stock.
{Get pinch of salt and pepper.

Steps to make Mushroom and zucchini risotto:

Melt butter and soften crushed and finely chopped garlic in pan on low heat.
Add chopped mushrooms and zucchini and soften till gently brown.
Add rice and stir constantly not alowing the rice to over toast but just to get coated with butter and other ingredients.
Add stock so it just covers ingredients and season with salt and pepper.
Bring to boil then lower heat and simmer for around 20 mins. Make sure rice doesn't stick to pan or get too dry, if so add a Little water.
if you find it dys up before the rice is cooked, just keep adding a drop of water as needed. Once all stock is absorbed and rice is sticky and soft and swelled, take of heat, cover and leave to stand for 5 minutes..
Add another small knob of butter or top and serve as it melts in,.
Can add grated or shaved parmesan on top.

So that is going to wrap it up for this exceptional food mushroom and zucchini risotto recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!