Recipe of Speedy Crockpot Sweet and Sour Keilbasa

Crockpot Sweet and Sour Keilbasa.

Crockpot Sweet and Sour Keilbasa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crockpot sweet and sour keilbasa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Sweet and Sour Keilbasa is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Crockpot Sweet and Sour Keilbasa is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sweet and Sour Keilbasa:

  1. {Take 2 packages of keilbasa, cut into coins.
  2. {Take 1 can of cranberry sauce.
  3. {Prepare 1 bottle of bbq sauce (your favorite flavor).
  4. {Get 1/8 teaspoon of black pepper.
  5. {Take 5 cloves of garlic, minced.
  6. {Make ready 1/4 teaspoon of crushed red pepper.
  7. {Make ready 1 can of sauerkraut, drained.

Instructions to make Crockpot Sweet and Sour Keilbasa:

  1. In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well.......
  2. In your crockpot add the can of drained sauerkraut........
  3. Next add your cut up keilbasa pieces.......
  4. Now add your cranberry sauce mixture on top of keilbasa.......
  5. Cover and cook on Low for 6 hours......
  6. Serve and enjoy 😉!.

So that is going to wrap it up with this exceptional food crockpot sweet and sour keilbasa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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