Step-by-Step Guide to Make Homemade Homemade Noodle-Meat Samosa

Homemade Noodle-Meat Samosa.

Homemade Noodle-Meat Samosa

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, homemade noodle-meat samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Noodle-Meat Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Homemade Noodle-Meat Samosa is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Noodle-Meat Samosa:

{Make ready of spring roll wrapper.
{Get of leftover chicken or meat.
{Make ready of rice vermicelli noodle.
{Get of garlic.
{Get of black pepper.
{Get of salt.
{Make ready of sugar.
{Make ready of green onion.
{Prepare of bowl of water.
{Make ready of Vegetable oil/olive oil.

Instructions to make Homemade Noodle-Meat Samosa:

Boil rice vermicelli noodles.
Chop-chop garlic and green onion.
Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
Chop-chop leftover meat.
Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
Fold spring roll sheets and make a triangle.
Heat pan and vegetable oil. Then fry samosa..
Put samosa on a tissue.
Serve it.

So that is going to wrap it up for this exceptional food homemade noodle-meat samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!