Step-by-Step Guide to Prepare Speedy Spicy Coconut Grilled Chicken Thighs

Spicy Coconut Grilled Chicken Thighs.

Spicy Coconut Grilled Chicken Thighs

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spicy coconut grilled chicken thighs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Coconut Grilled Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Spicy Coconut Grilled Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:

  1. {Take 1 of 3" piece fresh ginger (minced).
  2. {Take 5 of garlic cloves (minced).
  3. {Make ready 1/4 cup of lime juice.
  4. {Take 3/4 cup of coconut milk.
  5. {Prepare 1/4 cup of hot chili paste (Sambal Oelek).
  6. {Make ready 1 3/4 tsp of Morton Kosher salt.
  7. {Prepare 2 tbsp of vegetable oil, plus more for grilling.
  8. {Get 2 lb of skinless, boneless chicken thighs.
  9. {Take 1/2 cup of Cilantro leaves with tender stems.
  10. {Prepare of Lime wedges (for serving).

Instructions to make Spicy Coconut Grilled Chicken Thighs:

  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

So that is going to wrap it up for this special food spicy coconut grilled chicken thighs recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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