Recipe of Super Quick Homemade Copycat Skyline Chili

Copycat Skyline Chili.

Copycat Skyline Chili

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, copycat skyline chili. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Copycat Skyline Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Copycat Skyline Chili is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have copycat skyline chili using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Skyline Chili:

{Prepare 1 lb of ground turkey.
{Get 1/4 lb of lean ground beef.
{Get 3 cups of water.
{Get 1 can of low sodium beef broth.
{Get 1 (6 oz) of can tomato paste.
{Take 1/2 oz of unsweetened baking chocolate.
{Get 1/4 tsp of sugar.
{Get 2 tbsp of apple cider vinegar.
{Prepare 2 tsp of cinnamon.
{Take 1/2 tsp of allspice.
{Get 1/2 tsp of ground cloves.
{Take 1/2 tsp of coriander.
{Take 1/2 tsp of cumin.
{Get 1/4 tsp of fine sea salt.
{Get 1/8 tsp of cayenne pepper.
{Get 1/8 cup of chili powder.
{Take 1 tsp of paprika.
{Make ready 1/4 tsp of chipotle chili powder.
{Make ready 1/4 tsp of Hey Grill Hey beef rub.
{Make ready 1 tbsp of chopped dehydrated onion.

Steps to make Copycat Skyline Chili:

In a large Dutch oven on medium high combine the water and beef broth.
Add the tomato paste and chocolate and stir continuously until both are melted and blended fully..
Add all spices, vinegar and sugar. Bring to a simmer and stir occasionally..
Once simmering add the turkey and ground beef. Break up into small pieces as you add them..
Bring to a boil, but as it's heating up continue to stir to break the meat up into a fine consistency. I used a potato masher..
Once it's up to a rapid boil reduce the heat to maintain a simmer and let cook uncovered for about an hour and a half. Stirring occasionally and testing for flavor. My cinnamon was a bit old so I had to add a little more..
Once the consistency and flavors are where you like the serve on top of hotdogs for the best coney's ever!.

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